Bhutan is a landlocked country in the Eastern Himalayas, located in Southern Asia between China and India. It is a mountainous country. Bhutan is known as "Druk Yul," or "Land of the Thunder Dragon". Nepal and Bangladesh are located near Bhutan but do not share a land border. The country has a population of over 788,615. The flag features a Chinese dragon.
A unique cultural heritage passed down from generation to generation has resulted in a fusion of religion, culture and social etiquette. Men dress in Gho and women in Kira, traditional attire when going to religious sites, government institutions, work and school. Medieval fortresses house shrines as well as the seat of government and the state monk body. Rich in art, architecture, paintings known as Thangkas, dance and music, the Bhutanese take great pride in their culture, heritage, customs and traditions.
A striking place of magic and myth, the lush Himalayan kingdom of Bhutan brims with a wealth of natural beauty, vibrant culture, spiritual and historical attractions and intrepid adventure. Slightly smaller than Switzerland, Bhutan covers just 14 800 square miles (38 400 square kilometres) of territory. The state religion of Bhutan is Vajrayana Buddhism.
Neighbouring Nepal, India, Tibet and China, it is a tapestry of deep valleys and lofty mountains, snow-capped peaks and lush vegetation. Bhutanese are dedicated to preserving their deep Buddhist traditions and pristine landscapes, a mosaic of ancient monasteries, Himalayan peaks, glacial rivers and charming villages.
Bhutan is a nation of caring and compassion, tolerance and understanding and as such are a close-knit community always looking out for each other. This place of serenity makes it the ideal country to explore and discover. Bhutan is blanketed in forest, creating a carbon negative environment and a destination to enjoy the fresh, crisp mountain air and pristine pollution free skies.
Bhutan is well known for holding some of the most vibrant and colorful festivals in the world. In fact, many travelers time their trip to Bhutan to coincide with the famous Paro and Thimphu Festivals. Celebrated for its ethos of sustainability and unwavering focus on promoting responsible tourism, Bhutan is the leading green destination in the world.
Bhutan, a Buddhist kingdom on the Himalayas’ eastern edge, is known for its monasteries, fortresses (or dzongs) and dramatic landscapes that range from subtropical plains to steep mountains and valleys. In the High Himalayas, peaks such as 7,326m Jomolhari are popular trekking destinations. Paro Taktsang monastery (also known as Tiger’s Nest) clings to cliffs above the forested Paro Valley.
1. Paro International Airport Airport Road Paro, Bhutan
Name of the Attraction:- Thimphu – The Royal Capital
How to Reach this Attraction:- By air, Druk Airline and Bhutan Airline operates through Paro airport.
Does it has an Airport, yes name:- Paro Airport
Top rated Hotel names of this attraction:- Khang Residency, Bhutan Suites, BHotel Gakyil
Name of the Attraction:- Punakha Dzong
How to Reach this Attraction:- By Air
Does it has an Airport, yes name:- Paro Airport
Top rated Hotel names of this attraction:- COMO Uma Punakha, Dhumra Farm Resort, Punatsangchhu Cottages, Gakyil
Name of the Attraction:- Trongsa
How to Reach this Attraction:- Bhutan to Trongsa by Car.
Does it has an Airport, yes name:- Paro Airport
Top rated Hotel names of this attraction:- Yangkhil Resort. Chumey Nature Resort, The Valley Camp , Phuntsho Chholing Lodge
Name of the Attraction:- Phobjikha Valley
How to Reach this Attraction:- Taking a cab/taxi is probably the best way to reach Phobjikha Valley.
Does it has an Airport, yes name:- Paro Airport
Top rated Hotel names of this attraction:- Zhingkham Resort, Hotel Vara, Hotel River Valley, Dhensa Boutique Resort, Hotel Pema Karpo, Yangkhil Resort, Hotel Zangto Pelri, Damchen Resort.
Name of the Attraction:- Wangdue Phodrang
How to Reach this Attraction:- You can board a bus from Phuntsholing to Wangdue.
Does it has an Airport, yes name:- Paro Airport
Top rated Hotel names of this attraction:- Himalayan Dragon'S Nest Hotel , Hotel Pema Karpo , Hotel Vara , RKPO Green Resort , Drubchu Resort.
* Ema Datshi:- In Chang Lam, Thimphu, Ema Datshi is a traditional Bhutanese dishes full of Yak Cheese and lots of chilies. Bhutanese people just love chilies and cheese, that’s why almost every dish you’ll find in Bhutan may turn out to be cheesy as well as spicy. Also known as the national dish of Bhutan Ema Datshi is made using Yak cheese, Garlic, oil, split chilies, onion, and tomatoes. This dish is normally eaten with red rice.
* Shakam Paa :- Shakam Paa is an excellent source of protein and is one of the staple diets of the Bhutanese people. It is a magical Bhutanese dish made using ground beef, dried chilies, and radish. The technique of drying and preserving beef is also a part of the normal cooking style of Bhutan.
* Jasha Maru :- One of the most famous Bhutanese dishes is the Jasha Maru. Prepared using chicken, garlic, onion, ginger, tomato, and onions, this dish is ready to take your taste buds.
* Phaksha Paa :- Phaksha Paa includes a complex blend of spices and chilies and some mountain vegetables which are all cooked in oil or butter whereas pork is first stir-fried and then added to the dish. This is a staple Bhutanese dish which is also served with rice.
* Zow Shungo :- Bhutanese never waste things that can be used in one way or another, this dish is a perfect example of that culture of Bhutan. Zow Shungo, another one of the popular dishes of Bhutan is made from leftovers of vegetables and red rice.
* Dumplings :- Dumplings are also an integral part of Bhutanese cuisine. Many varieties of dumplings are served in Bhutan, depending on the filling the dumplings can include beef, pork, cheese, and even chilies.
* Puta :- In Sonam Trophel, Paro, Bhutan another one of those staple foods in the Bhutanese Cuisine, Puta is a complete meal in itself. The noodles in Puta are healthy and are prepared using bucket wheat. A good substitute for rice dishes, Puta is made by cooking these wheat noodles using sauces, vegetables, and meat.
* Goen Hogey :- Goen Hogey is, in fact, one of the lightest Bhutanese dishes around. Made using sliced cucumbers, chili flakes, onions, datshi cheese and cilantro, this dish is all but a cucumber salad. This dish can be eaten to feel refreshed and is popularly enjoyed with Sichuan pepper zheng.
* Suja :- In Bhutan, Yak is the main source of milk, wool and dairy products that’s why their beverages are also made from Yak Milk. The tea consumed in Bhutan is made from fermented Yak butter and Yak milk which is also really helpful in confronting the extreme cold, as in the case of Bhutan.
For Indian nationals intending to visit Bhutan are required to carry any of the two valid 'Travel Documents'
(a) Valid Indian Passport having validity of minimum 6 months; and/or
(b) Voter Identity Card, issued by the Election Commission of India. No Visa is required to visit Bhutan.
Documents Required for a Tourist Visa:-
* Tourist visa application form.
* Passport with six or three months validity period.
* Passport pictures.
* Proof of a booked return flight ticket.
* Valid travel insurance.
* Evidence of financial means.
* Proof of accommodation.
* Proof of paid visa fee.
* Cook Islands
* Fiji
* Marshall Islands
* Micronesia
* Niue
* Palau Islands
* Samoa
* Tuvalu
* All countries (except for citizens of Bangladesh, India, and Maldives) must obtain a visa before visiting Bhutan and may only enter Bhutan through Phuntsholing, Gelephu and Samdrup Jongkhar if coming by land or Paro if coming by air.
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